- Online ISSN : In process
- License : CC BY 4.0
Majestic American Journal of Food Sciences
The MAJFS aims to publish cutting-edge research and comprehensive reviews in all areas of food science and technology. The journal provides a platform for scientists, researchers, and industry professionals to advance knowledge on food chemistry, processing, nutrition, food safety, and sustainable food systems.
Model
Gold Open Access
Frequency
Continuous
Peer Review
Double-Blind
Final Decision
45 days
Vikas Nanda
Editor-in-Chief
Sant Longowal Institute of Engineering and Technology, India
Journal Information
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Volumes
Thematic Issue
MAJFS Volume & Issues
Latest Articles
General Article
Article ID: CM2601108002
Impact of Time-Temperature Processing Conditions on Viability and Detection of Listeria monocytogenes and Yersinia enterocolitica in Pork Meatballs
Volume 1 (2026)
Author :
Dolly Sharma, Rajendran Thomas*, Jai N. Vishwakarma, Devarshi Bharadwaj, Sadhana Ojha, Hirakjyoti Das, Vivek K. Gupta
















