CM Publisher

Majestic American Journal of Food Sciences

Email: info.ajfs@cmpublisher.com

Editor in Chief

Vikas Nanda

Department of Food Science & Technology

Sant Longowal Institute of Engineering and Technology

India

Research Interests
Agricultural and Food Safety Economics, Simulation and Modeling.

Editorial Board Member

Arvin Paul P. Tuano

Institute of Chemistry

University of the Philippines Los Baños

Philippines

Research Interests
Rice Grain Quality Assessment, Plant Pathology, Cereal Chemistry and Nutrition, Agricultural Biochemistry

Mudasir Yaqoob

Food Technology

Punjab Agricultural University

India

Research Interests
Quality Control, Food Safety, Food Inspection

Aldrin P. Bonto

Department of Chemistry

De La Salle University

Philippines

Research Interests
Food Science, Material Science, Starch Chemistry, Ultrasonication

Pramila Umaraw

Meat science, Dairy products, by-product utilization, Bio-preservation

Sardar Vallabhbhai Patel University of Agriculture & Technology

India

Research Interests
Meat Science, Food Science & Technology, Food Microbiology, Consumer Evaluation, Dairy Science and Technology

Akhilesh Kumar Verma

Department of Livestock Products Technology

Sardar Vallabhbhai Patel University of Agricultural and Technology

India

Research Interests
Meat Proteomics, Biopreservation of Meat, Functional Meat Products

Clarissa B. Juanico

Human Nutrition

University of the Philippines Los Baños

Philippines

Research Interests
Human Nutrition, Foodservice Management, Life Cycle Nutrition, Product Development and Alternative Staples, Food Safety in Foodservice

Muhammad Faisal Manzoor

Food Science and Engineering

South China University of Technology

Pakistan

Research Interests
Non-Thermal Processing, Green Food Processing, Extraction, Food Chemistry.

Osman Erkmen

Department of Nutrition and Dietetics

İstanbul Arel University

Turkey

Research Interests
Food Microbiology, Food Preservation, Food Spoilage, Antimicrobial Activity, Modified Atmosphere, Food Fermentation, Food Hygiene, High Hydrostatic and Carbon Dioxide Pressure

Naeem Khan

Department of Chemistry

Kohat University of Science & Technology

Pakistan

Research Interests
Food Chemistry, Food Science and Technology, Pharmacology and Pharmacy, Science and Technology, Nutrition and Dietetics.

Mofoluwaso Olufunmilola Ojo

Department of Food Science and Technology

Federal University of Technology, Minna

Nigeria

Research Interests
Food Processing and Preservation, Food Product Development.

Sameer Ahmad

Department of Food Technology

Jamia Hamdard, New Delhi & CRDT, Indian Institute of Technology

India

Research Interests
Encapsulation, Nutraceuticals.

Josefina Consuelo Morales Guerrero

Department of Nutrition

Salvador Zubirán National Institute of Medical Sciences and Nutrition

Mexico

Research Interests
Food Composition and its Derivates, Food Conservation Techniques, Quality Control and Food Safety

Prabal Pratap Singh

Department of Chemistry

GLA University

India

Research Interests
Catalysis, Heterocyclic Compounds, Nanomaterials.

Nargis Jamila

Department of Food Sciences

Shaheed Benazir Bhutto Women’s University

Pakistan

Research Interests
Natural product chemistry, Antioxidant activity.

Mohamed khairy

Chemistry Department

Sohag University

Egypt

Research Interests
Materials Science, Electrochemistry, Instruments and Instrumentation

Divya Tandon

Head of Department Microbiology

Shoolini Institute of Life

India

Research Interests
Agricultural, Environmental and Industrial Microbiology.

Ozge Cemali

Department of Nutrition and Dietetics

Trakya University

Turkey

Research Interests
Pediatric Feeding Behaviors, Nutrition and Chronic Conditions, Sustainable Nutrition and Education, Geriatric Nutrition

Vignesh Arumugam

Department of Botany

Nallamuthu Gounder Mahalingam College

India

Research Interests
Phytonutrients, Phytoconstituents, Gut Microbiome, Nanobiotechnology.