Preface

It is a matter of immense pride and a privilege for me as the Editor-in-Chief to present the Majestic American Journal of Food Sciences (MAJFS). This multidisciplinary journal promotes research primarily in the field of food science along with incorporation of technological applications associated with rapid advancements in the scientific community. The journal promotes rigorous research while upholding the ethical standards of publication in MAJFS.

This invitation is extended for scholars in the academia, researchers, professionals in the industry, and others involved in food science division to share their innovative findings and scientific advancements. The aim of the journal is to address the emerging trends and challenges and provide opportunities for improvement in regard with food and nutrition, health and overall sustainability.

The rapid advancements across the field, and increasing emphasis on scientific research, it has become crucial to incorporate innovative techniques and develop novel ideas such as nutraceuticals that may be used for the identification of potential bioactive compounds. Such compounds may improve overall health and contribute to a stronger and healthier society while reducing the dependency on medicines. Therefore, the journal encourages scientific excellence and promotes collaborations to improve global food security and public health.

The team of MAJFS is committed to maintaining rigorous peer-review standards, academic integrity, and ethical publication practices to ensure publication of scientifically sound research. We believe that the exchange of evidence-based knowledge and innovative ideas through this platform will promote advancements in the scientific community to benefit society on a global scale.

On behalf of the editorial team members, I extend my gratitude towards the authors, reviewers, editorial board members, and the readers of the field for their support and trust in the Majestic American Journal of Food Sciences. This invitation is extended for researchers and professionals across the globe, and I warmly invite to contribute their scholarly researches and join us in our mission to promote research and innovation in food science.

Vikas Nanda

Editor-in-Chief

Department of Food Science & Technology, Sant Longowal Institute of Engineering and Technology, India

E-mail: vikasnanda@sliet.ac.in

Majestic American Journal of Food Sciences (MAJFS)