About Journal
The Majestic American Journal of Food Science (MAJFS) is an international, open-access, peer-reviewed scholarly journal dedicated to publishing high-quality research in all areas of food science and technology including their applications in chemistry, microbiology, engineering, safety, nutrition, sensory science, processing technologies, and product development. The journal aims to advance scientific knowledge and innovation in the food sector by disseminating original research, reviews, and applied studies that contribute to improving food quality, safety, functionality, and sustainability.
For complete Aims and Scope: Click here
Article Processing Charges
MAJFS offers full waiver of Article Processing Charges (APCs) for manuscripts submitted before December 31, 2026. Authors from all countries and institutions are encouraged to submit.
Publication Frequency
MAJFS follows a continuous publication model and is licensed under Creative Commons Attribution 4.0 (CC BY 4.0).
Mission and Vision
Mission: To advance and disseminate high-quality scientific research in food science and technology that enhances food quality, safety, nutrition, and innovation for the benefit of society.
Vision: To become a leading global platform for food science research, fostering innovation and interdisciplinary collaboration to support sustainable, safe, and nutritious food systems worldwide.
Open Access Model
MAJFS operates under the Gold Open Access model. All published articles are immediately and permanently free to read, download, and share. There are no subscription barriers for readers worldwide.
Peer Review Process
MAJFS employs rigorous double-blind peer review, ensuring author and reviewer anonymity. Each submission is evaluated by at least two independent expert reviewers for scientific merit, originality and clarity.
Open Access License
MAJFS articles are published under the Creative Commons Attribution 4.0 (CC BY 4.0) license, allowing free reuse with proper attribution to original authors.
Focused Categories
Article Types Accepted
| Article Type | Description |
| Original Research Articles | Full-length papers presenting novel and significant findings in the domain of food science. |
| Review Articles | Comprehensive overview related to food science that synthesize and critically evaluate existing research on key topics. |
| Short Communications | Concise reports of emerging preliminary findings of high relevance. |
| Case Studies | Detailed analysis of specific events, systems, or interventions providing practical insights. |
| Technical Note | Concise description of new methods, tools, or techniques used in food science research and its applications. |
| Perspective/Opinion Papers | Scholarly viewpoints discussing current issues, emerging trends, or future directions by leading experts in the field. |
Why Publish with MAJFS??
- Zero APC: Submit before December 31, 2026, and pay no article processing charges.
- Decision timeline: First editorial decision within 45 days of submission.
- Global visibility: Immediate open access ensures maximum readership and citation potential.
- Rigorous peer review: Double-blind review by international experts ensures scholarly quality.
- DOI assignment: Every article receives a permanent Digital Object Identifier via CrossRef.
- CC BY 4.0 license: Authors retain copyright with broad reuse rights for their work.
- Continuous publication: Articles published immediately upon acceptance with no waiting for issue completion.
Ethical Statement
MAJFS upholds the highest standards of scholarly integrity and adheres to the principles established by the Committee on Publication Ethics. Every submission undergoes a rigorous and unbiased double-blind peer-review process designed to assess originality, methodological soundness and academic contribution.
To safeguard the credibility of published work, the journal employs advanced verification tools to ensure the authenticity of all manuscripts. Any form of unethical practice including plagiarism, data falsification, or inappropriate authorship attribution is treated with zero tolerance and addressed in accordance with established ethical protocols.