Editor in Chief
Vikas Nanda
Department of Food Science & Technology
Sant Longowal Institute of Engineering and Technology
India
Editorial Board Member
Arvin Paul P. Tuano
Institute of Chemistry
University of the Philippines Los Baños
Philippines
Mudasir Yaqoob
Food Technology
Punjab Agricultural University
India
Aldrin P. Bonto
Department of Chemistry
De La Salle University
Philippines
Pramila Umaraw
Meat science, Dairy products, by-product utilization, Bio-preservation
Sardar Vallabhbhai Patel University of Agriculture & Technology
India
Akhilesh Kumar Verma
Department of Livestock Products Technology
Sardar Vallabhbhai Patel University of Agricultural and Technology
India
Clarissa B. Juanico
Human Nutrition
University of the Philippines Los Baños
Philippines
Muhammad Faisal Manzoor
Food Science and Engineering
South China University of Technology
Pakistan
Osman Erkmen
Department of Nutrition and Dietetics
İstanbul Arel University
Turkey
Naeem Khan
Department of Chemistry
Kohat University of Science & Technology
Pakistan
Mofoluwaso Olufunmilola Ojo
Department of Food Science and Technology
Federal University of Technology, Minna
Nigeria
Sameer Ahmad
Department of Food Technology
Jamia Hamdard, New Delhi & CRDT, Indian Institute of Technology
India
Josefina Consuelo Morales Guerrero
Department of Nutrition
Salvador Zubirán National Institute of Medical Sciences and Nutrition
Mexico
Prabal Pratap Singh
Department of Chemistry
GLA University
India
Nargis Jamila
Department of Food Sciences
Shaheed Benazir Bhutto Women’s University
Pakistan
Mohamed khairy
Chemistry Department
Sohag University
Egypt
Divya Tandon
Head of Department Microbiology
Shoolini Institute of Life
India
Ozge Cemali
Department of Nutrition and Dietetics
Trakya University
Turkey
Vignesh Arumugam
Department of Botany
Nallamuthu Gounder Mahalingam College
India
